KEEP YOUR PUP COOL IN THE DOG DAYS OF SUMMER – WITH PUPSICLES!

Pupsicles

August brings with it some of the hottest days of the year. Keeping our dogs active without overheating them can be a challenge. See our summer safety tips for keeping your dog cool and learn how to recognize the signs of overheating.

For some fun cooling off, try these Pupsicle recipes! Or get creative and adapt them to your pup’s liking.

Tools:

Ice cube trays or mini muffin pans – silicone works great.

Measuring spoons

Blender or mini food processor

Pupsicle Recipe #1:

1 cup plain fat free yogurt (can substitute with low or full fat per your dog’s needs/tolerance)

1/4 teaspoon honey or substitute with agave nectar for low glycemic alternative

1 ripe banana (pureed in blender or food processor)

Optional: 1/2 tablespoon peanut butter (we use freshly ground, no additives/preservatives)

Variations: substitute banana with apple, blueberry or carrot

Prep: add yogurt to blender with banana (or apple, blueberry or other alternative fruit), puree 2 minutes, add honey or agave nectar, puree another minute, spoon into ice cube tray or mini muffin pans. Freeze overnight. Remove from freezer. Ask dog to sit. Feed Pupsicle. Watch dog wag tail and beg for more!

With non-fat yogurt and one medium banana for the entire recipe: Calories 258, protein 15g, fat 1g, carbohydrates 50g, calcium 494mg, sodium 190mg, potassium 1050mg, phosphorus 411mg.
Divide the above by the amount of cubes you have for analysis/pupsicle.


Yields approximate 2-3 trays or pans of Pupsicles!

Pupsicle Recipe #2:

1 cup low sodium beef or chicken stock

1/2 cup water

1-2 ounces liver pureed or chopped into very small pieces

Substitutes for liver: chicken, turkey, beef, or any other of your pup’s favorite meats.

Prep: Puree (or chop) meat 2 minutes, add broth and puree another 30 seconds, add water and puree 30 seconds more. Pour into ice cube trays or mini muffin pans. Freeze overnight. Feed your happy dog!

Using low sodium chicken broth and 1.5 ounces liver for the entire recipe: Calories 109, protein 15g, fat 4g, carbohydrates 3g, calcium 26mg, sodium 106mg, potassium 317mg, phosphorus 242mg.
Divide the above by the amount of cubes you have for analysis/pupsicle.

Yields approximate 2-3 trays or pans of Pupsicles!

Remember, as with all new food or treats, be sure to introduce any new foods slowly to lesson any chance of tummy upset.

Have fun and throwyourdogabone today!

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